Global Feed LCA Institute (GFLI)
In 2015 IFIF together with AFIA and FEFAC set up the Global Feed LCA Institute (GFLI), to bring the major feed producing regions together and develop the golden global standard for assessing and benchmarking feed industry impact and improvement in LCA calculations.
Environmental footprinting of livestock products is a challenging but essential task to improve the accuracy of reporting on the real impacts of livestock products. This includes both understanding where the livestock chain stands in in terms of impact and encouraging the benchmarking and measurement of both individual and collective reduction efforts.
Feed is an important part of the agri-food chain and it is essential that feed operators are able to understand their impact, not only from a business efficiency perspective but also to meet the expectations of our customers and public bodies, at both at national and international level.
Following the official publication of the LEAP Global Feed LCA Guidelines methodology in April 2015, IFIF together with AFIA and FEFAC set up the Global Feed LCA Institute (GFLI). Over the next three years, the GFLI will work to implement the internationally recognized FAO/LEAP methodology by developing a high quality globally recognized and harmonized public database to support meaningful LCAs of livestock products.
Supported by the FAO and LEAP, the GFLI is working to bring the major feed producing regions to the initiative with the aim to become the golden global standard for assessing and benchmarking feed industry impact and improvement in LCA calculations.
The GFLI partners aim to develop and build a feed specific publicly available LCA tool to facilitate environmental assessments and the measurement of continuous improvement, which is both comparable and measurable across world regions.
The database and the tool would be public and freely accessible. The Global Feed LCA Institute has established a formal partnership with FAO and LEAP, to ensure that the deliverables of the GFLI are compliant with the FAO/LEAP methodological requirements.