IFIF GHG related initiatives
IFIF is committed to reduce the greenhouse gas (GHG) emissions impact of livestock production globally.
Livestock raising and the consumption of animal products make a crucial contribution to the economic and nutritional wellbeing of millions of people around the world – particularly in developing countries. Yet the need to improve the environmental performance of the livestock sector will continue as the UN FAO estimates that demand for livestock products will further intensify over the decades to come.
IFIF is working with its members from around the world, as well as international organizations, agri-food chain partners, and other key stakeholders on a number of strategic initiatives to measure, benchmark and reduce the greenhouse gas (GHG) emissions impact of livestock production globally.
Through innovation and efficiency, animal feed has proven to be an essential part of the solution to make the livestock production chain more sustainable and reduce GHG emissions. Given the diversity of livestock production systems around the world, it is important to find solutions that work locally, while ensuring food safety and quality from farm to fork. IFIF will continue to champion science-based decisions, the need for continued innovation and better technologies, as well as regulatory convergence and free and fair trade as a basis for sustainable production in the future.
To support sustainability efforts at international level, IFIF is a founding member of the Global Feed LCA Institute (GFLI), which will use the FAO supported LEAP methodology to develop a golden global standard for assessing and benchmarking feed industry impact and improvement in LCA calculation at regional level, in order to support the reduction of the environmental footprint of livestock products.
IFIF has also together with the EU Association of Specialty Feed Ingredients and their Mixtures (FEFANA) and a consortium of international companies and associations, launched the Specialty Feed Ingredients Sustainability Project (SFIS), which measured and established the positive role of specialty feed ingredients (SFIs) on the environmental impact of livestock production.
Moreover, IFIF provides expert input to multi-stakeholder FAO-led sustainability initiatives, including the Global Agenda for Sustainable Livestock and the Partnership on Livestock Environmental Assessment and Performance (LEAP).
For more information about IFIF’s strategic GHG-related initiatives please see the IFIF paper, which you can download on the left side of this text.